Holiday celebrations are as diverse as the people who call this country home. That’s why RITZ is helping spotlight the flavors and traditions that bring us all together.
Learn more about how RITZ is celebrating the holidays and share how you are too.
The RITZ mission to make the world a more welcoming place comes to life in this brand new cookbook. A Taste of Welcome: A Celebration of Food and Culture explores the kitchens of nine families from different cultures, and features acclaimed chef Marcus Samuelsson’s own holiday feast. Through recipes and stories, this book celebrates how key food and cooking is for family celebrations everywhere.
From cooking with his grandmother as a kid, to running restaurants around the world, celebrated Ethiopian-Swedish chef Marcus Samuelsson knows firsthand that the kitchen connects us to where we come from and the community around us. That’s why we’re so honored to be working with him for A Taste of Welcome: A Celebration of Food and Culture.
Watch Marcus cooking a custom holiday recipe
Click through the RITZ topping recipes below to try new fun and flavorful ways to top your RITZ
follow @RITZCrackers and stay tuned for something special coming from our Chef Partner Marcus Samuelsson on Tuesday, October 25.